All of them describe a bar with around 10 taps, but that has not been the case since for the last two years that I've been stopping here once a month or so. All of the beer is from Wisconsin, and several are put on Nitrogen gas to give off an extra special creamy head. The bartenders knew me by name within the first few times I went, and their knowledge of Wisconsin beer is impressive.
Ran into friends of friends who - they were from west coast, we were from the east cost, small world.
Gave them a 3.75 for service because the place was packed and took a while to get service (from the bar).
She may even question how well she knows her husband.
In her head, she will feel as though she failed her husband sexually.